Ingredients:
1 pound ground pork breakfast sausage
4 cups biscuit mix ( buttermilk is good )
2 cups shredded cheddar cheese
1 cup water
Directions:
In a skillet, cook and crumble sausage; drain & cool. In a large bowl, combine biscuit mix and cheese. Add sausage and stir until well blended. Stir water just until mixed. Shape into 1 1/2 inch balls. Place on greased baking sheets. Bake at 375 degrees for 15 minutes or until golden. Baked bites may be frozen: reheat at 375 degrees for 6-8 minutes.
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