Terrific Truffles ( makes 38 - 60 balls)

Ingreidients:
18-ounce package of cream filled sandwich cookies
8-ounces cream cheese softened
10-ounces chocolate flavored almond bark

Tools:
Large Ziploc Bags
Rolling Pin
Fork
Large Mixing Bowl
Baking Sheet
Plastic Wrap
Microwave safe bowl
Mixing Spoon
Oven Mitts
Toothpicks
Wax-paper


1. Put Cookies in to large Ziploc Bags. Use the rolling pin to crush cookies into medium sized crumbs.
2. Use a fork to mix cookie crumbs and cream cheese in a large mixing bowl.
3.Roll mixture into 1 inch balls and put on baking sheet. Cover with plastic wrap and freeze for 2 hours before continuing.
4. Put almond bark in microwave safe bowl. Microwave on high for 30 seconds. Take out and stir, repeat untill compleatly melted.
5. Use toothpick to dip frozen balls in melted almond bark. Place on wax paper to harden. Store finshed truffles in airtight container and keep in refriderator